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Chris's Feliz Navidad Cocktail (pitcher)

A Samantha Bachman–inspired large-batch margarita with classic flavors, a wintry splash of white cranberry juice, and plenty of coconut tequila and coconut cream for a perfectly balanced sip.
Course cocktail holiday
Cuisine coconut tequilla lime white cranberry juice
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 pitcher
Author Tanya

Ingredients

  • 30 ounces 120ml white cranberry juice
  • 20 ounces 60ml coconut tequila blanco
  • 10 ounce 60ml coconut cream
  • 10 ounces Cointreau
  • 5 ounces 30ml fresh lime juice
  • Splash Sparkling water for topping off the margarita optional
  • Ice
  • lime wedges and fresh cranberries optional garnishes

Instructions

  • Add coconut tequila, white cranberry juice, coconut cream, lime juice, and cointreau.
  • Stir vigorously.
  • Chill several hours.
  • Top with a splash of sparkling water.
  • Garnish with lime wedges and fresh cranberries.

Notes

Use a high-quality tequila for the best flavor.
Adjust the amount of coconut cream to your liking, depending on how creamy you prefer the drink.
Consider adding a few sprigs of fresh mint leaves or a slice of orange to the pitcher for added flavor and visual appeal.
For a fruity twist, add some cranberries or raspberries to the pitcher during the last 30 minutes of chilling.