½cupcranberriescoarsely chopped (if frozen, chop then thaw)
¼cuplight brown sugar
¼cuphoney
4tablespoonsground walnuts
½cupcranberry sauce*
1tablespoongrated orange zest
1teaspoongrated lemon zest
2tablespoonsbuttermilk
Instructions
Place the softened butter in a large bowl and whip at high speed with an electric mixer until it turns pale yellow, scraping the sides of the bowl to make sure all of the butter gets whipped. Add the coarsely chopped cranberries, brown sugar, hone, ground walnuts, cranberry sauce and orange zest and lemon zest. Add the buttermilk and whip until incorporated. (Makes 1 1/3 pounds.)
Notes
If using commercial whole cranberry sauce, empty the can into a small bowl, stir to loosen the sauce, and then measure.