Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
See notes below for doubling recipe.
Course Side Dish
Cuisine American, Green Beans
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Author Tanya
Ingredients
¼cupchopped uncooked bacon
1poundfresh green beanstrimmed
¼cupchopped onion
¼cupbutter
¼cupchicken broth
1clovegarlicminced
½teaspoonsalt
¼teaspoonground black pepper
Instructions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan.
Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Notes
Chris"s Thanksgiving Notes on doubling the recipe: I doubled everything as I had 2 lbs of green beans (fresh organic pack from Costco); used very little onion (maybe 2 Tablespoons); added 2x more chicken broth, cooked for 40 minutes not 20 minutes, until happy with bean texture/crispneess. They were still hard after only 20 minutes.Origional recipe source: https://www.allrecipes.com/recipe/222597/country-green-beans/