Chris's Chocolate Hazelnut Cake Mix bars
A showstopper on any holiday cake platter. These simple Nutella Cake Mix Bars are so simple and are stuffed with loads of gooey Chocolate Hazelnut Spread! SO SO good!
Servings 20 bars
Ingredients
- 1 15 ounce box white or yellow cake mix
- 1/2 cup butter melted
- 2 eggs
- 1 cup of Chocolate Hazelnut Spread
Instructions
- Preheat the oven to 350°F/175°C
- Line a 9×9 baking pan with foil and spray with nonstick spray.
- In a bowl mix together the cake mix, butter and eggs until a thick dough forms.
- Press half the dough in the prepared pan.
- Spread the Chocolate Hazelnut spread on top of the dough.
- Drop the remaining dough on top of the Chocolate Hazelnut spread evenly.
- Bake at 350 degrees for 20-25 minutes until the edges and top are lightly golden.
- Remove from the oven and cool the pan on a wire rack.
- All the bars to cool completely before cutting into bars.
Notes
I actually used Pillsbury’s new “Purely Simple” white cake mix in these.
The Purely Simple mix is a total game changer.. there are no preservative, or artificial colors. https://cookiesandcups.com/chocolate-hazelnut-cake-mix-bars/
The Purely Simple mix is a total game changer.. there are no preservative, or artificial colors. https://cookiesandcups.com/chocolate-hazelnut-cake-mix-bars/