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Cherry Kiss Margarita on the Rocks

If you’re looking to shake up your margarita game, this cherry-forward twist is a must-try. It’s smooth, slightly sweet, and layered with a subtle depth from the maraschino liqueur that gives it a rich, almost luxurious finish. Balanced with citrus and agave, this cocktail feels a little more elevated than your everyday margarita—perfect for when you want something just a bit different, but still refreshing and easy to sip.
Course Cocktails
Servings 1 Cocktail

Equipment

  • Cocktail Shaker

Ingredients

  • 1 ½ oz tequila blanco recommended
  • ½ oz Luxardo Cherry liqueur
  • ½ oz Lime Juice
  • ½ oz Cointreau or triple sec as an alternative
  • ½ oz agave syrup
  • Ice
  • Sugar for rim optional
  • Cherry or lime for garnish

Instructions

  • Run a lime wedge around the rim of a rocks glass and dip in salt or sugar if desired. Fill the glass with fresh ice.
  • In a cocktail shaker, combine tequila, maraschino liqueur, Cointreau (or triple sec), lime juice, and agave syrup.
  • Add ice and shake vigorously for about 15–20 seconds until well chilled.
  • Strain over fresh ice in your prepared glass.
  • Add a cherry, lime wedge, or both for a pop of color.

Notes

Sweeter profile? Add a touch more agave or use a sugar rim.
More citrus bite? A small splash of fresh lime juice brightens it up nicely.
Flavor tip: Maraschino liqueur adds depth—not just cherry sweetness—so it’s worth using a good one.