Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.
Servings 4Servings
Ingredients
1egg
½cupProgresso™ plain panko crispy bread crumbs
½cupfinely shredded Cheddar cheese2 oz
1package or jar3 oz cooked real bacon bits or pieces
1package14 oz uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topperif desired
Instructions
Heat oven to 400°F. Spray large cookie sheet with cooking spray.
In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Note: Coat chicken, with zero mess! Seal chicken, seasonings and breadcrumbs inside a freezer bag and shake for perfectly covered, crispy results.
Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.