These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they’re the type of dessert that’s easy to whip up on a moment’s notice. It’s hard not to fall in love with a dessert bar that’s sticky, sweet, and full of toffee flavor.
Course Dessert
Cuisine American
Keyword pecans
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Ingredients
FOR THE CRUST:
1box yellow cake mix
1/3cupsoft margarine
1egg
1 ½tbspPecan Liquor We use Rivulet Pecan Liquor
FOR THE FILLING:
114 oz can sweetened condensed milk
1cupChopped pecansI use 1 ½ Cups
1cupbits o’ brickle baking chipsI use a whole bag
½tbspPecan LiquorWe use Rivulet Pecan Liquor
Instructions
Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan.
Pour filling ingredients (sweetened condensed milk, pecans, bits o’ brickle) over the base and bake 25-30 minutes.