Preheat oven to broil. Combine butter, salt, and seasoning. Coat baking sheet with spray; arrange fish in single layer and top with seasoned butter.
Broil 5–6 minutes and until fish is opaque and separates easily. Sprinkle with parsley.
Always check fish for bones and cook to an internal temperature of 145°F.
Other Preparation Methods:
Instructions Pan-Fry: Dip 1 1/2 pounds tilapia in beaten egg, then coat with bread crumbs. Preheat 3 tablespoons oil in large sauté pan on medium-high. Cook fish 3–5 minutes on each side and until crust is golden and fish separates easily. Drain on paper towels, season and serve.
Instructions Grill: Preheat grill to medium. Season 1 1/2 lb tilapia with salt and pepper. Place fish on lightly oiled foil; grill 4–5 minutes on each side and until fish is opaque and separates easily.