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Buffalo Tatter Tot Casserole

Recipe courtesy of Jennie Duncan
https://www.thediaryofarealhousewife.com/buffalo-chicken-tater-tot-casserole/
The tater tot casserole is a classic. This recipe for Buffalo Chicken Tater Tot Casserole is a new take on that classic

Ingredients

  • 2 1/2 cups chicken cooked and shredded
  • 1 cup sour cream
  • 1 cup ranch dressing
  • 10.5 oz cream of chicken soup 1 can
  • 1/4 cup buffalo wing sauce
  • 2 cups cheddar cheese shredded
  • 22 oz tater tots frozen

Instructions

  • Preheat oven to 350 degrees F. Prepare a 2-quart casserole dish with nonstick cooking spray.
  • Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Place in the bottom of your casserole dish.
  • Top chicken with shredded cheese.
  • Top chicken and cheese with tater tots.
  • Bake for 40-45 minutes or until cooked through and warm throughout.

Notes

If I’m short on time, I’ll purchase Public’s Brand already made Buffalo Chicken dip, Shredded cheddar cheese, a bag of frozen tater tots and celery sticks.