Thick and chewy Butter Pecan Cookies... made with brown butter!
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 4 hours hours 30 minutes minutes
I recommend is scooping the cookies before you refrigerate them.
These would also be good if you Drizzle the top with chocolate.
https://bakerbynature.com/butter-pecan-cookies/
Cookies will stay "fresh" for 3 days when stored in an airtight container.
Cookie dough will keep in the fridge for 48 hours. Alternatively, you may scoop and freeze the cookie dough for up to 2 months. You will need to add an extra minute or two to the bake time if baking frozen dough.
You can make smaller sized cookies, but you'll need to decrease the bake time by a minute or two.
For decoration, you may sprinkle granulated sugar on the cookies right when they come out of the oven.