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Bourbon Maple Glaze

This Bourbon Maple Glaze is smooth, sweet, and seriously bold. Perfect for brushing on roasted pork, ham, or salmon! Ingredients: Author Kheng Chea
Course Condiment, Glaze, Sauce
Cuisine American Maple Syrup, Bourbon whiskey
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 cup
Author Tanya

Ingredients

  • ½ cup bourbon whiskey
  • ½ cup pure maple syrup
  • ¼ cup brown sugar
  • 2 tbsp butter
  • 2 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tsp black pepper
  • ½ tsp salt

Instructions

  • Simmer bourbon for 2–3 mins to cook off alcohol.
  • Add all remaining ingredients and stir well.
  • Simmer on low for 15–20 mins until thick and glossy.
  • Let cool slightly, then brush over meat or use as a finishing drizzle!

Notes

Source https://www.facebook.com/story.php?story_fbid=24168776372725065&id=100000581185189&post_id=100000581185189_24168776372725065&rdid=dP4pip2lhbWsVpm8#