Preheat the oven to 350 degrees F. Grease and flour a 9-inch Bundt pan. (A 10-inch Bundt pan can be used but the cake will be shorter and will bake differently.)

Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips.

Pour into the prepared Bundt pan, and bake 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

When the cake is done, remove from oven and loosen cake from sides of the Bundt pan. Turn out onto a decorative plate and top with glaze. Let cool. Don’t worry - The cake WILL fall, and it will be very moist.