balsamic vinegar reduction
Uses for the resulting balsamic reduction are with strawberries or pears, over a lovely caprese salad, drizzled on grilled chicken, and especially these delicious little baked brie bites, a fantastic holiday appetizer. https://unsophisticook.com/balsamic-reduction/
Ingredients
- 1 cup balsamic vinegar
Instructions
- Pour balsamic vinegar into a small saucepan.
- Bring the balsamic vinegar to a boil over medium-high heat. Turn the heat down to low and simmer for approximately 10 minutes, until the balsamic reduces to a syrup that easily coats the back of a spoon. Watch carefully toward the end to ensure it doesn't burn.
- Remove from heat and cool.
- Store in an airtight container for up to two weeks.