Lemon Aioli
This zesty and satisfying condiments for mini Maryland crab cakes, chicken, asparagus, and other green vegetables. Lemon is a common ingredient in mayonnaise and mayo-like sauces, but here, lemon is not just used for balance. Fresh lemon zest is mixed into the sauce, so the lemon flavor really comes through in the end..
Servings 1 /4 cup
Ingredients
- 1/4 cup store-bought mayonnaise
- 1 teaspoon fresh lemon juice plus more to taste
- 1/4 teaspoons fresh lemon zest plus more to taste
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- optional: 1 garlic clove finely grated
- optional: 1 1/2 teaspoons snipped fresh dill
Instructions
- In a small bowl, stir together all ingredients until blended. Place in a covered container, refrigerate, and use within a day.
