Easy Garlic Parmesan Baked Shrimp
Sometimes, the best meals are the simplest. This garlic parmesan baked shrimp recipe is a favorite in my home—it’s quick, flavorful, and feels like a fancy treat! I love how this dish fills the kitchen with the cozy aroma of garlic and herbs. It\'s perfect for a healthy dinner that always brings smiles to the table. Let’s dive in!
Author: Jamie Oliver
Author Jamie Oliver
Servings 4 servings
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
Optional Garnish:
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Shrimp: Toss shrimp with olive oil, garlic,
- Parmesan, parsley, lemon zest, salt, and pepper in a large bowl.
- Arrange on the Baking Sheet: Spread shrimp in a single layer on the baking sheet for even cooking.
- Bake to Perfection: Bake for 12-15 minutes, until shrimp are opaque and cooked through.
- Garnish and Serve: Top with extra parsley and lemon wedges for added flavor. Enjoy!
Notes
*To make roasted shrimp do you use frozen shrimp
Source: https://www.facebook.com/groups/723506476127841/posts/1076975970780888/
Source: https://www.facebook.com/groups/723506476127841/posts/1076975970780888/
