Chris's Feliz Navidad Cocktail (pitcher)
A Samantha Bachman–inspired large-batch margarita with classic flavors, a wintry splash of white cranberry juice, and plenty of coconut tequila and coconut cream for a perfectly balanced sip.
Course cocktail holiday
Cuisine coconut tequilla lime white cranberry juice
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 1 pitcher
Author Tanya
Ingredients
- 30 ounces 120ml white cranberry juice
- 20 ounces 60ml coconut tequila blanco
- 10 ounce 60ml coconut cream
- 10 ounces Cointreau
- 5 ounces 30ml fresh lime juice
- Splash Sparkling water for topping off the margarita optional
- Ice
- lime wedges and fresh cranberries optional garnishes
Instructions
- Add coconut tequila, white cranberry juice, coconut cream, lime juice, and cointreau.
- Stir vigorously.
- Chill several hours.
- Top with a splash of sparkling water.
- Garnish with lime wedges and fresh cranberries.
Notes
Use a high-quality tequila for the best flavor.
Adjust the amount of coconut cream to your liking, depending on how creamy you prefer the drink.
Consider adding a few sprigs of fresh mint leaves or a slice of orange to the pitcher for added flavor and visual appeal.
For a fruity twist, add some cranberries or raspberries to the pitcher during the last 30 minutes of chilling.
Adjust the amount of coconut cream to your liking, depending on how creamy you prefer the drink.
Consider adding a few sprigs of fresh mint leaves or a slice of orange to the pitcher for added flavor and visual appeal.
For a fruity twist, add some cranberries or raspberries to the pitcher during the last 30 minutes of chilling.




