Chocolate Swirl Delight
This no-bake chocolate swirl delight is layered with Swiss cake rolls, rich instant chocolate fudge pudding, and fluffy Cool Whip for an easy, irresistible dessert.
Servings 12 servings
Ingredients
- 1-1/2 packages 13 ounces each Swiss cake rolls
- 2-3/4 cups 2% milk
- 2 packages 3.9 ounces each instant chocolate fudge pudding mix
- 2 cups whipped topping Origional Cool Whip
Instructions
- Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping.
- Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off, completely covering the bottom and sides.
- In a small bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Pour over cake. (spread onto bottom layer of cake rolls).
- Cover with whipped topping.
- Sprinkle with reserved chocolate pieces.
- Refrigerate, covered, at least 2 hours before serving.
Notes
Variations:
Follow the directions above and .....make it with Strawberry Shortcake Rolls and strawberry pudding as well as the Carrot Cake Rolls with cheesecake pudding. I saw this recipe in Simple and Delicious magazine and couldn't get over how cute this cake looked!
Follow the directions above and .....make it with Strawberry Shortcake Rolls and strawberry pudding as well as the Carrot Cake Rolls with cheesecake pudding. I saw this recipe in Simple and Delicious magazine and couldn't get over how cute this cake looked!
