Bourbon Maple Glaze
This Bourbon Maple Glaze is smooth, sweet, and seriously bold. Perfect for brushing on roasted pork, ham, or salmon! Ingredients:
Author Kheng Chea
Servings 1 cup
Ingredients
- ½ cup bourbon whiskey
- ½ cup pure maple syrup
- ¼ cup brown sugar
- 2 tbsp butter
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp black pepper
- ½ tsp salt
Instructions
- Simmer bourbon for 2–3 mins to cook off alcohol.
- Add all remaining ingredients and stir well.
- Simmer on low for 15–20 mins until thick and glossy.
- Let cool slightly, then brush over meat or use as a finishing drizzle!
Notes
Source https://www.facebook.com/story.php?story_fbid=24168776372725065&id=100000581185189&post_id=100000581185189_24168776372725065&rdid=dP4pip2lhbWsVpm8#
