Baileys Chocolate Mouse Triffle
A rich, silky Baileys-infused chocolate mousse layered into an indulgent trifle—decadent, creamy, and perfect for entertaining.
Servings 6 servings
Ingredients
For the Baileys Chocolate Mousse:
- 1 cup heavy cream chilled
- 1/2 cup Baileys Irish Cream
- 8 ounces semi-sweet chocolate melted and slightly cooled
For the Whipped Cream Layer:
- 1 cup heavy cream chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 package chocolate brownies cut into small cubes (about 4 cups)
- 1/4 cup Baileys Irish Cream for drizzling
- 1/4 cup chocolate shavings or chocolate curls for garnish
- 1/4 cup chocolate chips optional
Instructions
- Prepare the Baileys Chocolate Mousse: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the melted chocolate and Baileys Irish Cream, blending until the mixture is smooth and fluffy. Set aside.
- Make the Whipped Cream Layer: In a separate bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until medium peaks form. Set aside.
- Layer the Trifle: In a large trifle bowl or individual serving glasses, start by placing a layer of brownie cubes on the bottom. Drizzle a little Baileys Irish Cream over the brownies for added flavor.
- Add the Mousse and Cream Layers: Spoon a layer of Baileys chocolate mousse over the brownies, followed by a layer of whipped cream. Repeat the layers until you reach the top of the bowl or glasses, finishing with a layer of whipped cream.
- Garnish and Serve: Top with chocolate shavings, chocolate curls, or chocolate chips for a beautiful finish. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
No bake. Can also be assembled in small individual serving dishes.
