These generous size chocolate, pretzels and pecan Rolo cookies are wonderful for gift-giving, and they’re always the first to go at parties.
Double-Chocolate Rolo Cookies with Pretzels and Pecans
These generous size chocolate, pretzels and pecan Rolo cookies are wonderful for gift-giving, and they’re always the first to go at parties.
Servings 1 Dozen
Ingredients
- 1/2 cup butter softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 6 ounces Rolo candies, halved
- 1/2 cup coarsely crushed pretzels
- 1/2 cup coarsely chopped pecans
Instructions
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans.
- 2. Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes.
- 3. Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.
Notes
https://www.tasteofhome.com/recipes/double-chocolate-rolo-cookies-with-pretzels/
