These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed.
Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they’re the type of dessert that’s easy to whip up on a moment’s notice. It’s hard not to fall in love with a dessert bar that’s sticky, sweet, and full of toffee flavor.
Ingredients
FOR THE CRUST:
- 1 box yellow cake mix
- 1/3 cup soft margarine
- 1 egg
- 1 ½ tbsp Pecan Liquor We use Rivulet Pecan Liquor
FOR THE FILLING:
- 1 14 oz can sweetened condensed milk
- 1 cup Chopped pecans I use 1 ½ Cups
- 1 cup bits o’ brickle baking chips I use a whole bag
- ½ tbsp Pecan Liquor We use Rivulet Pecan Liquor
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
- Mix together the cake mix, margarine, and egg and press into the bottom of the prepared pan.
- Pour filling ingredients (sweetened condensed milk, pecans, bits o’ brickle) over the base and bake 25-30 minutes.
- Let cool before cutting. Enjoy!
