Hot dog burnt ends are prepared and smoked in the same method as traditional burnt ends with a few tweaks. So even though they’re…well…hot dogs cooked on the smoker, they are still are a crazy fun snack that are sure to please. Sometimes you gotta have a little fun when you’re out there in your backyard on your smoker, right?
Hot Dog Burnt Ends
These Hot Dog Burnt Ends exist because sometimes you wanna BBQ, but you still need to watch your budget. Sweet, smoky, and full of flavor, these morsels will be a huge hit at your next party!
Ingredients
- 2 8- count packages hot dogs
- 2 Tablespoons yellow mustard
- 2 Tablespoons Hey Grill Hey Signature Sweet Rub or your favorite BBQ rub
- 4 Tablespoons butter
- 1/4 cup brown sugar
- 1/2 cup BBQ Sauce
Instructions
- Prepare your smoker for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.
- Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
- Remove the hot dogs and slice into 1.5 inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
- Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
- Serve and enjoy!
