Margie Elkin's Baked Chicken And Cheddar Sliders
Margie gave me this Recipe courtesy of https://www.myfoodandfamily.com/recipe/221416/baked-chicken-and-cheddar-sliders..
Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.
Servings 12 servings (1 slider each person)
Ingredients
- 1 pkg. 12 oz. Hawaiian honey wheat rolls
- 1 pkg. 9 oz. OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
- 3 KRAFT Big Slice Sharp Cheddar Cheese Slices quartered
- 2 cups tightly packed baby spinach leaves
- 1/4 cup plus 2 Tbsp. KRAFT Creamy Poppyseed Dressing divided
- 2 Tbsp. butter melted
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
- 1/2 tsp. dried minced onion
Instructions
- 1. Cut block of rolls horizontally in half. (Do not separate rolls.)
- 2 Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
- 3 Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
- 4 Mix remaining dressing with remaining ingredients until blended; brush over sliders.
- 5 Refrigerate 20 min.
- 6 Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.
