Smoked Jalapeño Cheddar Cornbread with Honey Drizzle
This is a great looking recipe that I lifted from the Traeger BBQ group on Facebook
Servings 1 Loaf
Ingredients
- 1 Jiffy Box Cornbread mix
- eggs Number indicated by mix
- milk Amount indicated by mix
- 1 can Corn Drained
- 1 Jalapeño Chopped
- ½ Cup Grated Sharp White Cheddar Cheese
- Honey for Drizzle
Instructions
- Preheat Traeger to 350°
- Prepare Cornbread mix according to directions, add grated cheddar cheese and chopped jalapeño.
- Pour mix into a BBQ safe Loaf pan
- Cook at 350° for about 30 minutes.
- Remove loaf from Traeger and poke several holes into the cornbread.
- Drizzle honey onto warm cornbread and serve.
