Garlic Herb Shrimp
Shrimp comes in many forms, allowing for a variety of preparation methods and levels of convenience. Peeled and deveined (also know as P&D), Peeled, deveined and cooked, EZ peel, with shell split down the top and vein removed and Shell-on.
Servings 4 Servings
Ingredients
- 4 tablespoons garlic herb butter
- 1 1/2 pounds large shrimp peeled and deveined
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Preheat large sauté pan on medium-high. Place butter in pan, then add shrimp; cook 4–6 minutes or until pink and opaque.
- Season with salt and pepper.
Other Preparation Methods
- Bake: Preheat oven to 425°F. Combine 1 1/2 lb shrimp and 3/4 cup mild Buffalo sauce on a baking sheet. Bake 6–8 minutes or until shrimp are pink and opaque. Top with 1/2 cup crumbled blue cheese.
- Boil: Bring enough water to cover shrimp to a boil in a stockpot. Add 3 tablespoons seafood seasoning and 1 1/2 lb shrimp to water; bring to boil 3–5 minutes or until shrimp are pink and opaque. Serve with melted butter.
