Flounder with Lemon Butter Sauce
Servings 4 Servings
Ingredients
- 2 Tbsp flour
- 1 tsp seasoned salt
- 12 oz Publix Flounder Fillets; thawed
- 3 Tbsp butter; divided
- 1/4 cup white wine
- 1 Tbsp lemon or juice from 1 lemon
- 2-3 sprigs Fresh Italian parsley coarsely chopped
Instructions
- Preheat large sauté pan on medium-high.
- Combine flour and seasoned salt in shallow bowl; dredge fish in mixture.
- Add 1Tbsp butter to pan; swirl to coat.
- Cook fish 3 minutes (do not turn).
- Add 1 Tbsp butter, turn fish and cook 1-2 minutes or until flesh is opaque and separates easily with a fork. Remove from pan.
- Place 1 Tbsp butter in pan; add wine and lemon juice. Cook 1-2 minutes, stirring often, until thickened. Stir in parsley; spoon sauce over fish.
- Optional: Serve with angel hair pasta.
