Classic Pork Chops
Oven Baked Coated Pork Chops
Ingredients
- 2 cups Italian seasoned breadcrumbs
- 1 cup Italian-seasoned Panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt or to taste
- ½ teaspoon celery salt
- 1 ½ pounds pork chops medium thickness
- ¼ cup olive oil or vegetable oil
Instructions
- Preheat oven to 425 degrees.
- In a gallon-sized zip top bag, place breadcrumbs, panko, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
- Cover baking sheet with non-stick aluminum foil. Set aside.
- Coat pork chops with oil and place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the prepared baking sheet. Repeat with remaining pork chops.
- If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
- Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.
