Grilled Honey-Garlic Chicken Foil Pack
You’re just five ingredients away from sticky-sweet garlic chicken wings hot off the grill.
Servings 4 Servings
Ingredients
- 2 lb chicken wings and drumsticks
- 1 teaspoon vegetable oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 cloves garlic finely chopped
Instructions
- Heat gas or charcoal grill. Spray large sheet of foil with cooking spray.
- In large bowl, mix 2 lb chicken wings and drumsticks, 1 teaspoon vegetable oil, 2 tablespoons honey, 1 tablespoon soy sauce and 3 cloves garlic, finely chopped; toss to coat.
- Place chicken on foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 25 minutes, turning once halfway through cook time.
- Remove packs from grill. Carefully fold back foil.
Notes
Recipe Tips
• Garnish with 1/4 teaspoon sesame seed and 1 tablespoon chopped fresh cilantro, if desired.
• Use heavy-duty foil to prevent tears when turning.
• Give your chicken some extra Asian flair by substituting sesame oil for vegetable oil.
• Place packs on grill over medium heat. Cover grill; cook 25 minutes, turning once halfway through cook time.
• Garnish with 1/4 teaspoon sesame seed and 1 tablespoon chopped fresh cilantro, if desired.
• Use heavy-duty foil to prevent tears when turning.
• Give your chicken some extra Asian flair by substituting sesame oil for vegetable oil.
• Place packs on grill over medium heat. Cover grill; cook 25 minutes, turning once halfway through cook time.
