Slow-Cooker Honey-Garlic BBQ Meatballs
We’ve taken one of the easiest party appetizers and amped up these BBQ meatballs with honey and garlic.
Servings 12 Servings
Ingredients
- 2 lb frozen cooked meatballs thawed
- 2 bottles 18 oz each sweet barbecue sauce
- 1 tablespoon honey
- 2 tablespoons finely chopped garlic about 8 cloves
Instructions
- Spray 3 to 4-quart slow cooker with cooking spray or use a slow cooker liner for easy cleanup. Add thawed meatballs to slow cooker.
- In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.
