Salsa Cheese Dip
A quick 2-ingredients spicy Mexican Dip that only take 10 minutes.
Servings 8 Servings
Ingredients
- 1 8- ounce package cream cheese softened
- 1 8 or 16-ounce jar of your favorite
- Tortilla chips or assorted fresh vegetables
Instructions
- In large bowl, mix cream cheese and salsa until well blended.
- Adjust heat level by the type of salsa – HOT or WARM flavor.
- If dip is too thick, thin with additional salsa until desired dip consistency.
- Cover and refrigerate dip until ready to serve with your favorite tortilla chips or fresh vegetables.
