Oreo™-Stuffed Crescents
Recipe courtesy of Pillsbury Kitchen and Amy Erickson. https://www.pillsbury.com/recipes/oreo-stuffed-crescents/81465628-1ae5-4823-927c-61a9264864a7
Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.
Servings 8 Servings
Ingredients
- 1 can 8 oz Pillsbury™ refrigerated crescent rolls
- 8 Oreo creme-filled chocolate sandwich cookies
- ¼ cup of miniature semisweet chocolate chips
Instructions
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
- Bake about 12 minutes or until puffy and light golden brown at 350 degrees.
