The Best Corn Casserole
Recipe Courtesy of Food Network Kitchens
Servings 6 Servings
Ingredients
- One 15-ounce can whole corn kernels drained
- One 15-ounce can creamed corn
- 1 large egg
- 1 1/2 cups shredded sharp Cheddar
- 1 cup yellow cornmeal
- 1 cup sour cream
- 6 tablespoons unsalted butter melted
- 1/4 cup chopped fresh chives
- 1/4 cup sugar
- 2 teaspoons baking soda
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
