Buffalo Tatter Tot Casserole
Recipe courtesy of Jennie Duncan https://www.thediaryofarealhousewife.com/buffalo-chicken-tater-tot-casserole/The tater tot casserole is a classic. This recipe for Buffalo Chicken Tater Tot Casserole is a new take on that classic
Ingredients
- 2 1/2 cups chicken cooked and shredded
- 1 cup sour cream
- 1 cup ranch dressing
- 10.5 oz cream of chicken soup 1 can
- 1/4 cup buffalo wing sauce
- 2 cups cheddar cheese shredded
- 22 oz tater tots frozen
Instructions
- Preheat oven to 350 degrees F. Prepare a 2-quart casserole dish with nonstick cooking spray.
- Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Place in the bottom of your casserole dish.
- Top chicken with shredded cheese.
- Top chicken and cheese with tater tots.
- Bake for 40-45 minutes or until cooked through and warm throughout.
Notes
If I’m short on time, I’ll purchase Public’s Brand already made Buffalo Chicken dip, Shredded cheddar cheese, a bag of frozen tater tots and celery sticks.
