Nutella® Crescent Ring
Roll, cut and twist Nutella® hazelnut spread-filled crescents into a decadent treat that’s surprisingly easy to make.
By Pillsbury Kitchens
Servings 8 Servings
Ingredients
- 1 can 8 oz Pillsbury™ refrigerated crescent dough sheet
- 1/2 cup Nutella® hazelnut spread with cocoa from 13-oz jar
- 1/2 cup finely chopped hazelnuts filberts, if desired
- 1 egg beaten
- 1 teaspoon coarse sugar or decorator sugar crystals
Instructions
- Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts, reserving 1 tablespoon for topping.
- Roll up dough starting at longest side; pinch to seal.
- Place seam side down lengthwise in middle of cookie sheet.
- Using sharp knife, slice dough lengthwise to form 2 halves.
- Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar and reserved hazelnuts.
- Bake 20 to 22 minutes or until golden brown. Serve warm.
