Honey-Spiced Brussels Sprouts
Servings 8 Servings
Ingredients
- 1 tablespoon olive oil
- 2 pounds fresh Brussels sprouts trimmed and halved
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
Instructions
- In a large saucepan, heat oil over medium heat. Add Brussels sprouts, garlic, salt, black pepper, and red pepper; cover and cook, stirring occasionally, until tender, about 10 minutes.
- Add honey and lemon juice, tossing to coat. Serve immediately
