Kahlua Coffee Chocolate Poke Cake
This Kahlúa Coffee Chocolate Poke Cake is super moist cake infused with a luscious coffee and chocolate liqueur mixture. It’s a chocolate and coffee lovers dream!
Ingredients
For the Cake
- 15.25 ounce package dark chocolate cake mix
- 4 ounce package instant chocolate pudding
- 1 cup vegetable oil
- 4 large eggs
- 3/4 cup brewed coffee cooled
- 1/4 cup crème de cocoa
- 1/3 cup Kahlúa
For the Icing
- 1 cup powdered sugar
- 1 tablespoon brewed coffee
- 2 tablespoons Kahlúa
- 2 tablespoons crème de cocoa
Instructions
- Preheat oven to 350 degrees F. Coat a bundt pan with nonstick cooking spray.
- Combine all the ingredients for the cake in a large bowl; whisk together until fully incorporated and smooth. Pour into the bundt pan and bake 45 minutes or until a toothpick inserted comes out clean.
- Let cool for 15 minutes; invert from pan onto a serving plate.
- Prepare the icing by combining all the ingredients until smooth.
- With a skewer, punch holes throughout the cake and pour the icing over the cake while it is still warm.
- Cut into slices and serve with whipped cream and strawberries, if desired.
