Gouda Grits
Very Good with Smothered Pork
Servings 4 Servings
Calories 260kcal
Ingredients
- 3 cups reduced-sodium chicken broth or stock
- 4 oz Deli smoked Gouda or Gruyère cheese, shredded
- 1 cup quick-cooking grits
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Instructions
- Place broth in medium saucepan and cover; bring to boil on medium-high. Shred cheese.
- Whisk grits into broth, then reduce heat to low and cover; simmer and stir 8–10 minutes or until smooth and creamy.
- Remove pan from heat; stir in cheese, salt, and pepper. Serve.
Nutrition
Calories: 260kcal
