Fast and Easy Spinach Artichoke Cups

 

Fast and Easy Spinach Artichoke Cups

Fast & Easy Spinach Artichoke Cups - A Perfect appetizer for any party!
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Don't Sweat The Recipe

Ingredients

  • 30-40 won ton wrappers
  • 1 8 ounces cream cheese softened
  • 1 cup frozen chopped spinach thawed and drained
  • 1 14 oz can artichokes drained and chopped (1/2 can)
  • 1 cup shredded parmesan cheese
  • 1/3 cup mayo
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper if desired
  • 1 clove garlic minced

Instructions

  • Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  • Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
  • Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  • Using a tablespoon, fill each cup with mixture almost to the top.
  • Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.

You might also enjoy

Social media & sharing icons powered by UltimatelySocial