
Mint & Chocolate Tartlets
These rich and decadent Mint & Chocolate Tartlets are the perfect sweet ending to afternoon tea. Author: Tea Time

These rich and decadent Mint & Chocolate Tartlets are the perfect sweet ending to afternoon tea. Author: Tea Time

Cherry Bakewell Tartlets, a traditional and delicious British dessert, are comprised of jam and almonds layered in a shortbread

Delectable rose potatoes, blue cheese, and filet mignon combine to create sumptuous Blue Cheese-Filet Rose Potato Canapés.

My favorite! Elegant Crab Cake Crostini, topped with red bell pepper cutouts and Lemon-Lime Aïoli, can be made ahead,

Toasted baguette slices host delectable crab cakes crowned with roasted red pepper and a lovely rémoulade for an elegant

Quiche is always a wonderful savory to serve for afternoon tea and these tasty, seafood-filled Mini Crab Quiches never

These roasted red pepper crustless quiches are all about silky texture and savory depth—simple ingredients, big payoff. The custard

The flavors of the iconic cake—sweet chocolate, coconut, and toasted pecans—are in every bite of these delectable teatime bakes.

These red velvet scones are tender and slightly crumbly on the outside, soft and cake-like in the center, with

Scrumptious layers of hash brown potatoes, assorted cheeses, green onion, bacon, apple, and more create tasty Hash Brown Canapés.

These toothsome Orange-Almond Scones incorporate the delightful flavors of the Christmas season (orange and almond) into one delicious treat.

Fresh lemon zest and freeze-dried strawberries impart bright flavor to these scones that are perfect for spring. Author: Tea

Cream cheese and dried fruit create delicious Strawberry Scones. Author: Tea Time Magazine April 2018

Ham and pimiento cheese are two classic tea sandwich fillings that are easy to assemble. In this variation, the

Fresh thyme and brown sugar add flavor to these Apricot-Thyme Scones. Author: From TeaTime September/October 2015