Cocktails
Blueberry Martini
This sexy blue martini contains vodka, triple sec, Blueberry Schnapps, and lemon lime soda. Rim the glass with course sugar
Cocktails
The Bob Marley
The Bob Marley drink is a layered, rum-based cocktail with bright tropical flavors. It’s surprisingly easy to make the colorful layers and
Recipes
Mixed Green Salad with Berries and Strawberry Balsamic Dressing
A simple Mixed Green Salad with Berries with Strawberry Balsamic Dressing is so simple to whip up and is ready
Cocktails
Hpnotiq Crystal Breeze
Hpnotiq Crystal Breeze is an excellent drink for any occasion, but it’s especially perfect for the holidays. It has all
Cocktails
Campfire Fireball
Warm and spicy, just like a bonfire on a summer night — this Campfire Cocktail is made with Fireball cinnamon whiskey and
Cocktails
French Vanilla Martini
Very nice martini from Liquid Town. Very nice sweet martini from Liquid Town
Main Course
PESTO CREAM SAUCE
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy
Cocktails
LEMON DROP RECIPE WITH LIMONCELLO
This Lemon Drop Martini made with icy cold Limoncello is the most delicious summer cocktail. A lemon drop is a
Cocktails
Classic Sazerac
Long before the rum-based Hurricane and bad idea-based Hand Grenade, New Orleans was home to one of the modern world’s original cocktails,
Cocktails
Amaro Manhattan
 I used Amaro Averna Siciliano and Rye, and I did find and use lavender bitters (which I highly recommend finding.)Â
Cocktails
Hypnotiq Blue Whip
The Blue Whip on It is a blue colored cocktail made from Hpnotiq, whipped cream vodka, peach schnapps and lemon-lime
Beef
Upstate-Style Roast Beef Sandwich
This is a recipe we picked up from Geoffrey Zakarian on an episode of The Kitchen. A really nice take
Appetizers
Hot Dog Burnt Ends
Hot dog burnt ends are prepared and smoked in the same method as traditional burnt ends with a few tweaks.
Pork
Slow Cooked Pork Sandwiches with Spicy Apricot Mustard
We found this recipe to be fantastic! The flavors of the mustard and the marinade are just right. We used