Where The Schnauzers Rule
Where The Schnauzers Rule
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches. Recipe courtesy of Tea Time Magazine,… Continue Reading
Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches. Recipe courtesy of Tea… Continue Reading
Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
Basically brownies pretending to be scones! Read through the recipe before beginning. You can skip the chilling for 15… Continue Reading
Filled with yummy goodness, these Basil-Mascarpone-Filled Strawberries make a beautiful and delicious bite.
Individual Shepherds’ Pies turn an afternoon tea into a hearty meal.
These delectable Cranberry-Orange Scones are refreshing autumn treat.
These Smoked Gouda and Rosemary Scones are a savory treat at teatime.
These light and flaky Lemon-Coconut Scones are a springtime treat.
These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!
Cranberries, toasted pecans, and chopped rosemary make flavorful Cranberry-Pecan Scones.
These scrumptious White-Chocolate-Chip Scones have notes of vanilla and fragrant lemon zest.
