Lemon Cream Puffs
May 10, 2020These Lemon Cream Puffs add delicate citrus flavor to your tea sweets menu.Recipe Courtesy of Tea Time Magazine, December 15,… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
These Lemon Cream Puffs add delicate citrus flavor to your tea sweets menu.Recipe Courtesy of Tea Time Magazine, December 15,… Continue Reading
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I’ve used whipped cream or pudding as… Continue Reading
Filled with walnuts, banana, and pineapple, these Hummingbird Scones incorporate the delicious flavors of a classic cake into a… Continue Reading
We can’t get enough of these citrus-kissed Christmas cookies! Inspired by our beloved Easy Italian Christmas Cookies, we added… Continue Reading
You only need three simple ingredients to bring these peanut butter cup-stuffed snowballs to life! Miniature peanut butter cups… Continue Reading
Have a ball—a snowball, that is—with these delicious five ingredient Christmas cookies. Our version of this classic cookie takes… Continue Reading
These nutty, spiced, bite-sized cookies are a sweet addition to any Christmas cookie platter. Based on the classic European… Continue Reading
These festive rolled cookies are made simple with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate… Continue Reading
These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a “wow” with… Continue Reading
A next level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The… Continue Reading
Recipe Courtesy of Pillsbury Kitchens, October 6, 2019. https://www.pillsbury.com/recipes/grands-mini-chicken-pot-pies/0e592952-6d19-403c-b156-882da7be33cfThese mini chicken pot pies are a Pillsbury™ fan favorite! With… Continue Reading
Making mini fruit pies made with refrigerated biscuits for the wrappers and baked in the oven are absolutely delicious.… Continue Reading
Recipe courtesy of Beth Merriman, Parade Food Editor, Baltimore Sun Parade’s Test Kitchen. Pumpkin Chocolate Chip CookiesPlump, Spicy, Crunchy… Continue Reading
Recipe Courtesy of of A Thyme to Entertain, Menus & Traditions of Annapolis, Maryland, page 201.
These Rose Cream Scones with Strawberry-Raspberry Quick Jam are the perfect simple and sweet scone for tea in the… Continue Reading
These Cherry-Rose Scones are delicious when paired with a black tea. Recipe Courtesy of Tea Time Magazine, February 22,… Continue Reading
