S’more Heart Tarts
February 13, 2026These fun treats are delightfully reminiscent of a fireside favorite, the classic s’more, making them the perfect sweets to… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
These fun treats are delightfully reminiscent of a fireside favorite, the classic s’more, making them the perfect sweets to… Continue Reading
Matzo crackers, sliced almonds, and semisweet chocolate flavor this Chocolate Truffle Tart with Matzo-Almond Crust to create a decadent… Continue Reading
Satisfy your sweet tooth with these delightful toasted pecan pralines. Author: Tea Time Magazine January/February 2016
These Mascarpone-Filled Coconut Cakes with Lemon Buttercream are as pretty as they are delicious, and always impress guests for… Continue Reading
Key lime pie shooters in small dessert glasses are bright, layered little bites of sunshine. At the bottom of… Continue Reading
Coconut cream pie is elegantly served for afternoon tea in these delicious Coconut Cream Pie Shooters. Coconut Cream Pie… Continue Reading
A creamy blueberry filling layered on a delicious graham cracker base creates scrumptious Blueberry Cream Pie Shooters. Blueberry Cream… Continue Reading
Caprese tea sandwiches with golden balsamic–basil aïoli are delicate, fresh, and quietly luxurious—like a garden party in miniature. It\’s… Continue Reading
These smoked turkey and red apple tea sandwiches are crisp, savory, and refreshingly modern, with layers of texture and… Continue Reading
These chicken–spinach tea sandwiches are fresh, creamy, and beautifully balanced—refined enough for afternoon tea yet comforting and familiar. Tender… Continue Reading
These ham, pepperoni, and Cheddar tea sandwiches are bold, savory, and irresistibly satisfying in just a few bites. Layers… Continue Reading
These strawberry-almond scones are bright, buttery, and bakery-worthy, with a lovely balance of tender crumb and crisp edges. The… Continue Reading
These prosciutto and pear tea sandwiches are delicate, elegant, and perfectly balanced between savory and sweet. Layered onto soft… Continue Reading
These rich and decadent Mint & Chocolate Tartlets are the perfect sweet ending to afternoon tea. Author: Tea Time… Continue Reading
Cherry Bakewell Tartlets, a traditional and delicious British dessert, are comprised of jam and almonds layered in a shortbread… Continue Reading
Delectable rose potatoes, blue cheese, and filet mignon combine to create sumptuous Blue Cheese-Filet Rose Potato Canapés.
My favorite! Elegant Crab Cake Crostini, topped with red bell pepper cutouts and Lemon-Lime Aïoli, can be made ahead,… Continue Reading
Toasted baguette slices host delectable crab cakes crowned with roasted red pepper and a lovely rémoulade for an elegant… Continue Reading
Quiche is always a wonderful savory to serve for afternoon tea and these tasty, seafood-filled Mini Crab Quiches never… Continue Reading
These roasted red pepper crustless quiches are all about silky texture and savory depth—simple ingredients, big payoff. The custard… Continue Reading
