Chesapeake Crab Cake Bites
September 12, 2023The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead;… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
Recipes that we love.
The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead;… Continue Reading
It may be bite-size, but each little cup is big on flavor, with a nutty, chocolaty filling in a flaky… Continue Reading
Crisp puff pastry squares are filled with a sweet, cream mixture flavored with fresh raspberries and almond extract.
Chocolate and peppermint are perfect partners that come together in mini treats that satisfy a sweet tooth.
Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that’s ready in 25 minutes. Smoky bacon and earthy… Continue Reading
If you’re a fan of tropical drinks with rum, you’ll absolutely love this Island Breeze Cocktail Recipe! This drink has the… Continue Reading
Nothing beats baked beans at a bbq but who has time to make them from scratch? This easy recipe was… Continue Reading
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that’s sure to please the entire family any night of… Continue Reading
These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With the sous vide method, cooking… Continue Reading
Another of the cakes I grew up with. Yummy! Another of the cakes I grew up with. Yummy!
This one brings back a lot of memories as I had this a lot growing up. Hope you enjoy it.… Continue Reading
This cake was delish!! Tanya found a recipe online then tweaked it just a bit. This one is from Granny’s… Continue Reading
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would… Continue Reading
Can’t remember where I found this one, but it’s a good one for peach lovers. This is a "peachy" martini.… Continue Reading
Perfect for holiday feasts, this irresistible side dish serves a crowd. A mandoline makes quick work of slicing the potatoes… Continue Reading
We believe that our Rivulet Artisan Pecan Liqueur is best sipped and savored neat, but we also know that it… Continue Reading
These pecan pie bars are rich and delicious – just like pecan pie! They’re perfect for taking to potlucks and… Continue Reading
This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.… Continue Reading
This rum runner recipe is straight from the Florida Keys, where it was originally concocted in the 1950s. The Rum… Continue Reading
