Where The Schnauzers Rule
Recipes that we love.
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a… Continue Reading
Beautiful baby carrots make an elegant side dish that’s a great accompaniment for meats like ham, pork, chicken, or veal.
Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce.
Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table.
Individual apple pies topped with golden, flaky crust are the perfect finale for a cozy fall dinner.
Cheesy Baked Asparagus is an easy side dish made with Gruyere cheese, garlic, and bacon!
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
Kentucky bourbon balls are delicious. Of course, everyone knows Kentucky is known for its bourbon and I always use one… Continue Reading
Candy cane cheesecake dip is a simple, creamy, fluffy dessert that is ready to enjoy in minutes.
This special recipe for Crunchy Coleslaw starts with a store bought coleslaw mix for convenience.
OMG – Carmela made this smooth delicious chocolate trifle for a dive club meeting.
This is an easy, gluten free, spicy, vinegar based wing sauce from Jeff Mauro on Food Network.
Looking for a festive holiday breakfast? Serve these red velvet scones.
The festive Christmas colors of crimson and white make it a staple for many Southern holiday tables.
A moist yellow cake, frosted with delicious caramel icing and butter pecans.