Where The Schnauzers Rule
Where The Schnauzers Rule
Recipes that we love.
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches. Recipe courtesy of Tea Time Magazine,… Continue Reading
Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches. Recipe courtesy of Tea… Continue Reading
Recipe courtesy of SOUTHERN LIVING Magazine, December 2018 Easy enough for everyday meals but impressive enough to serve guests,… Continue Reading
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30… Continue Reading
Every bite of this Lemon Cake with Lemon Filling and Lemon Butter bursts with lemon flavor. A wonderfully moist… Continue Reading
hese soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy… Continue Reading
This simple crab cake recipe features OLD BAY Seasoning. French’s Classic Yellow Mustard, parsley flakes, mayo, and egg form… Continue Reading
pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and… Continue Reading
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw,… Continue Reading
Lemon-Ginger Cake Stacks are topped with a decadent buttercream icing and garnished with edible fresh begonias.
Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
Basically brownies pretending to be scones! Read through the recipe before beginning. You can skip the chilling for 15… Continue Reading
