Antipasto Kabobs
May 10, 2020These antipasto skewers are super easy to make ahead of time for your next party. The Italian possibilities are endless… Continue Reading
Where The Schnauzers Rule
Where The Schnauzers Rule
Recipes that we love.
These antipasto skewers are super easy to make ahead of time for your next party. The Italian possibilities are endless… Continue Reading
This Cherry Tomato White Bean Salad was simple to make and a TOTAL crowd pleaser! Double or Triple up on… Continue Reading
These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea. The Lemon-Lime Vinaigrette recipe is included… Continue Reading
These Lemon Cream Puffs add delicate citrus flavor to your tea sweets menu.Recipe Courtesy of Tea Time Magazine, December 15,… Continue Reading
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I’ve used whipped cream or pudding as… Continue Reading
You’ll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland.… Continue Reading
Recipe courtesy of Ina Garten and Food Network. https://www.foodnetwork.com/recipes/ina-garten/baked-fontina-recipe-1923423
This recipe will convince your hardest critics of the delicious and marvelous versatility of this misunderstood vegetable. Best cooked… Continue Reading
Peanut butter, bananas, and caramel combine in this ultimate icebox dessert.
The sweet heat of the pepper jelly updates this classic combo that’s sure to please both kids and adults.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm.
Pasta is infinitely better packed with cheese and baked into a creamy casserole—this chicken, bacon, ranch combo proves it.… Continue Reading
