Where The Schnauzers Rule
Where The Schnauzers Rule
seafood
This recipe for how to broil lobster tails is surprisingly easy and results in a show-stopping, flavorful broiled lobster with… Continue Reading
These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea. The Lemon-Lime Vinaigrette recipe is included… Continue Reading
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I’ve used whipped cream or pudding as… Continue Reading
Recipe courtesy of: Clancey's restaurant in April 1989 Lillian Austin column, the News-Press. In March 1989, Bon Appetit magazine… Continue Reading
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30… Continue Reading
This simple crab cake recipe features OLD BAY Seasoning. French’s Classic Yellow Mustard, parsley flakes, mayo, and egg form… Continue Reading
Go to BJ’s and get a bag of Boom Boom Shrimp. Then you can make the sauce at home. Go… Continue Reading
Here is a bay scallop recipe that we have tried. If you want to see Ina Garten make it follow… Continue Reading
