Where The Schnauzers Rule
Where The Schnauzers Rule
seafood
Larger than Patagonian scallops, Sea Scallops have a mild, sweet and briny flavor. Publix scallops are not treated with… Continue Reading
Littleneck Clams have a sweet, salty, mild flavor. All Publix littleneck clams are farm raised in Florida and cleaned so… Continue Reading
Mussels have a rich, sweet flavor and plump, tender texture. Publix mussels are fully cleaned, so all grit and sand… Continue Reading
Jumbo Shrimp are customarily sold by the count, which expresses the approximate range of shrimp in a pound. For instance,… Continue Reading
Shrimp comes in many forms, allowing for a variety of preparation methods and levels of convenience. Peeled and deveined (also… Continue Reading
All flounder has a mild flavor. Depending on the specific species, the texture varies from delicate to firm and the… Continue Reading
This recipe for how to broil lobster tails is surprisingly easy and results in a show-stopping, flavorful broiled lobster with… Continue Reading
These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea. The Lemon-Lime Vinaigrette recipe is included… Continue Reading
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I’ve used whipped cream or pudding as… Continue Reading
Recipe courtesy of: Clancey's restaurant in April 1989 Lillian Austin column, the News-Press. In March 1989, Bon Appetit magazine… Continue Reading
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30… Continue Reading
