Lemon Sole Piccata
September 5, 2024Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness.… Continue Reading
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Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness.… Continue Reading
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.Â
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead;… Continue Reading
These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With the sous vide method, cooking… Continue Reading
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Panko Parmesan Crusted Cod… Continue Reading
The beauty of this recipe is that it’s versatile; it will work with any mild fish fillet. Prepare this easy baked fish with haddock,… Continue Reading
This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails,… Continue Reading
Larger than Patagonian scallops, Sea Scallops have a mild, sweet and briny flavor. Publix scallops are not treated with… Continue Reading
Littleneck Clams have a sweet, salty, mild flavor. All Publix littleneck clams are farm raised in Florida and cleaned so… Continue Reading
Mussels have a rich, sweet flavor and plump, tender texture. Publix mussels are fully cleaned, so all grit and sand… Continue Reading
Jumbo Shrimp are customarily sold by the count, which expresses the approximate range of shrimp in a pound. For instance,… Continue Reading
Shrimp comes in many forms, allowing for a variety of preparation methods and levels of convenience. Peeled and deveined (also… Continue Reading
All flounder has a mild flavor. Depending on the specific species, the texture varies from delicate to firm and the… Continue Reading