Where The Schnauzers Rule
seafood
An elegant, steakhouse-style dish that blends bold and luxurious flavors. Peppercorn-crusted filet mignon is seared to perfection, creating a… Continue Reading
Michael Symon gives halibut the piccata treatment with lemon, butter and capers for a zesty, summery dish. In East… Continue Reading
Lemon Sole Piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of… Continue Reading
Sometimes, the best meals are the simplest. This garlic parmesan baked shrimp recipe is a favorite in my home—it’s… Continue Reading
Thick-cut filet mignon steaks replace veal. But, in keeping with tradition, crab and Béarnaise Sauce are still on the… Continue Reading
Flaky cod strips seared in garlic butter and drizzled with a tangy-sweet chili lime sauce. Ready in 20 minutes… Continue Reading
Lemon-Cape Baked Cod is a light, flavorful dish that highlights the delicate taste of fresh cod with a zesty,… Continue Reading
An easy seafood pot pie with Cheddar Bay biscuits involves making a creamy seafood & veggie filling with Old… Continue Reading
A Maryland Crab & Corn Quiche blends sweet lump crab, corn, and savory elements like Old Bay, cheese, and onion… Continue Reading
This classic dish, also known as Coquilles St. Jacques, has long been a favorite for elegant entertaining. This particular version… Continue Reading
Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness.… Continue Reading
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.Â
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
The crab cakes can be formed and chilled a day ahead, and can be fried up to an hour ahead;… Continue Reading
These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With the sous vide method, cooking… Continue Reading
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Panko Parmesan Crusted Cod… Continue Reading
The beauty of this recipe is that it’s versatile; it will work with any mild fish fillet. Prepare this easy baked fish with haddock,… Continue Reading
This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails,… Continue Reading
