Where The Schnauzers Rule
Where The Schnauzers Rule
Recipe courtesy of: The Southern Living Cookbook
Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches. Recipe courtesy of Tea… Continue Reading
Recipe courtesy of SOUTHERN LIVING Magazine, December 2018 Easy enough for everyday meals but impressive enough to serve guests,… Continue Reading
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30… Continue Reading
This simple crab cake recipe features OLD BAY Seasoning. French’s Classic Yellow Mustard, parsley flakes, mayo, and egg form… Continue Reading
pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and… Continue Reading
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw,… Continue Reading
Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
I love this recipe because the steak is smoky and savory while the salad is bright and fresh. It’s… Continue Reading
Cooking Sequence • Prepare chicken through step 1 (5 minutes) • Prepare pasta through step 2 (15 minutes) • Complete chicken and… Continue Reading
This is an outstanding recipe that was quick and easy! We used chicken tenders instead of thighs since we… Continue Reading
These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a… Continue Reading
